Apple pie biscuits turn basic items into a warm treat. They work for breakfast or dessert. This recipe uses fresh apples for real taste. It takes little time to make.
Ingredients You Need
Use these for 8 servings.
| Item | Amount | Notes |
|---|---|---|
| Buttermilk biscuits (canned) | 1 tube (8 biscuits) | Any brand works. |
| Apples (fresh, like Granny Smith) | 3 medium | Peel and dice them. |
| Butter (unsalted) | 1/2 cup | Melt it. |
| Brown sugar | 1/2 cup | For sweetness. |
| Cinnamon (ground) | 1 tablespoon | Adds spice. |
| Nutmeg (ground) | 1/8 teaspoon | For warmth. |
| Lemon juice | 2 tablespoons | Keeps apples fresh. |
| Vanilla extract | 1 teaspoon | Boosts flavor. |
| Powdered sugar | 1/2 cup | For glaze. |
| Heavy cream | 2-3 tablespoons | For glaze. |
| Nuts (walnuts or pecans, optional) | 1/4 cup chopped | For crunch. |
Step-by-Step Guide
Follow these steps. Prep time is 15 minutes. Bake time is 30-35 minutes.
- Heat oven to 375°F. Brush a 10-inch skillet or pan with some melted butter.
- Peel and dice the apples. Mix them with lemon juice in a bowl.
- Cook apples in a pan over medium heat. Add 1/4 cup brown sugar and half the cinnamon. Stir for 8-10 minutes until soft. Let cool.
- Mix the rest of the brown sugar, cinnamon, and nutmeg in a bowl.
- Dip each biscuit in melted butter. Coat both sides with the sugar mix.
- Place coated biscuits in the skillet. They should touch.
- Spoon cooked apples over the biscuits. Add nuts if you want.
- Pour any leftover butter on top. Sprinkle extra sugar mix.
- Bake for 30-35 minutes. Look for golden tops and bubbly edges.
- Mix powdered sugar, cream, and vanilla for glaze. Drizzle on warm biscuits.
Tips for Best Results
These tips come from top recipes. They help avoid common issues.
- Use fresh apples to cut sweetness. Canned filling can be too sugary.
- Cool apples before adding to biscuits. This stops dough from getting soggy.
- Check oven at 25 minutes. Ovens vary.
- Serve warm with ice cream for dessert.
- Store leftovers in the fridge for up to 3 days. Reheat in microwave for 20 seconds.
Make-Ahead Ideas
Mix apples a day ahead. Keep in fridge. Assemble and bake fresh.
Kid-Friendly Steps
Let kids dip biscuits in butter and sugar. They can spoon apples too. Use a safe chopper for dicing.
Variations to Try
Change things up based on what you have.
- Swap apples for pears or berries.
- Add cheese to apples for a savory twist.
- Use homemade biscuit dough if you prefer.
- Make mini versions in a muffin tin.
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Nutrition Notes
One serving has about 300 calories. Apples add fiber. Butter and sugar make it a treat. Eat in balance.
| Nutrient | Per Serving | Daily Value % |
|---|---|---|
| Calories | 300 | 15% |
| Fat | 15g | 20% |
| Carbs | 40g | 15% |
| Fiber | 2g | 8% |
| Protein | 3g | 6% |
Values are estimates. They depend on exact items used.
Final Thoughts
Apple pie biscuits bring joy with little work. They fit busy days or special times. Try this recipe soon. It may become a family go-to.