Best Banana Muffins for Your Kitchen
Banana muffins are soft, moist, and comforting. This recipe uses two ripe bananas, which makes it ideal when you do not have a full bunch on hand. Ripe bananas add natural sweetness and help keep the muffins tender. The ingredients are basic, and the steps are easy to follow.
This recipe is made for home cooks who want reliable results without extra effort.
Ingredients You Need
Main Ingredients
- 2 large ripe bananas, mashed
- 1¾ cups all-purpose flour
- ¾ cup sugar (white or brown)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 large egg, room temperature
- ½ cup melted butter or neutral oil
- 1 teaspoon vanilla extract
Optional Add-Ins
- Chocolate chips
- Chopped walnuts or pecans
- Blueberries
- Cinnamon or nutmeg
Use ripe bananas with brown spots for the best flavor.
How to Make Banana Muffins with Two Bananas
Step-by-Step Instructions
- Heat your oven to 350°F (180°C).
- Line a muffin pan with paper liners or grease it lightly.
- Mash the bananas in a large bowl until mostly smooth.
- Add the egg, melted butter, sugar, and vanilla. Mix well.
- In a separate bowl, combine flour, baking powder, baking soda, and salt.
- Add the dry ingredients to the wet mixture. Stir gently until just combined.
- Fold in any optional add-ins.
- Fill each muffin cup about ¾ full.
- Bake for 18–22 minutes.
- Let muffins cool for 5 minutes before removing from the pan.
Do not overmix. A few lumps in the batter are fine.
Tips for Soft and Moist Muffins
- Measure flour using the spoon-and-level method
- Use room-temperature eggs
- Stop mixing as soon as the flour disappears
- Check muffins early to avoid overbaking
These small steps help keep the muffins tender.
Common Questions Answered
Can I use less sugar?
Yes. If your bananas are very ripe, you can reduce the sugar slightly.
Can I make these muffins dairy-free?
Yes. Use a neutral oil instead of butter.
Why did my muffins turn out dry?
Dry muffins usually come from too much flour or overbaking. Measure carefully and watch the baking time.
Can I freeze banana muffins?
Yes. Let them cool fully, then store in an airtight container for up to 2 months.
Simple Flavor Variations
Chocolate Banana Muffins
Add ½ cup chocolate chips to the batter.
Nutty Banana Muffins
Add ⅓ cup chopped walnuts or pecans.
Fruit-Filled Muffins
Fold in blueberries for a fresh taste.
Nutrition Overview (Per Muffin, Approximate)
- Calories: 190–220
- Carbohydrates: Moderate
- Fat: Moderate
- Protein: Low
Values vary based on add-ins.
Final Thoughts
This banana muffin recipe with two bananas is easy, flexible, and dependable. It works well for breakfast, snacks, or packed lunches. You can adjust flavors without changing the base recipe. The result is soft muffins with real banana taste and a gentle crumb.