This chicken thigh mushroom recipe is rich, comforting, and simple to make. It uses everyday ingredients and clear steps. The chicken turns tender, while the mushrooms add a savory taste to a creamy sauce. This dish works well for busy weeknights or relaxed family meals. It answers common questions like how to cook chicken thighs, how long to cook mushrooms, and how to make a smooth cream sauce at home.
What You Need
Ingredients
- 6 chicken thighs (boneless or bone-in)
- Salt and black pepper
- 2 tablespoons olive oil
- 8 oz mushrooms, sliced (button or cremini)
- 3 garlic cloves, minced
- 1 small onion, finely chopped
- 1/2 cup chicken broth
- 1/3 cup dry white wine (optional)
- 1 cup heavy cream or whole milk
- Fresh parsley, chopped
- Soft Tofu Recipes With Rice for simple side dish ideas.
How to Make Chicken Thigh Mushroom Recipe
Step 1: Prepare the Chicken
- Pat the chicken dry using paper towels
- Season both sides with salt and pepper
- Heat olive oil in a large skillet over medium-high heat
- Sear chicken for 5–7 minutes per side until golden
- Remove chicken and set aside
Step 2: Cook the Mushrooms
- Add onions to the same pan
- Cook for 3–4 minutes until soft
- Add mushrooms and garlic
- Cook until mushrooms release moisture and brown
Step 3: Make the Cream Sauce
- Pour in wine if using and scrape the pan bottom
- Let it reduce by half
- Add chicken broth and simmer for 2–3 minutes
- Stir in cream and lower the heat
- Cook until the sauce thickens slightly
Step 4: Finish Cooking
- Return chicken thighs to the pan
- Simmer for 5–10 minutes until fully cooked
- Sprinkle with fresh parsley before serving
Helpful Cooking Tips
- Dry chicken well before cooking for better browning
- Do not crowd the pan when cooking mushrooms
- Use a thermometer to ensure chicken reaches 165°F
- For a lighter sauce, use half cream and half milk
Recipe Variations
Garlic Mushroom Chicken
Add extra garlic and a pinch of thyme for a stronger flavor.
Creamy Cheese Version
Stir in grated parmesan or mozzarella at the end.
Vegetable Add-Ins
Spinach, peas, or cooked bacon work well in the sauce.
Common Questions
Can I use chicken breast instead?
Yes, but chicken thighs stay moist and cook more evenly.
Can I make this ahead?
Yes. Store in the fridge and reheat slowly on the stove.
What goes well with this dish?
- Steamed rice
- Mashed potatoes
- Crusty bread
- Simple green salad
- 10 Vegetable Soup Recipes as a light side option.
Nutrition Overview (Estimated)
Per serving:
- Calories: 400–600
- Protein: 30–35g
- Fat: 20–30g
Values depend on ingredients used.
Final Thoughts
This chicken thigh mushroom recipe delivers rich flavor without complicated steps. It is filling, flexible, and easy to adjust based on what you have at home. Serve it with your favorite sides and enjoy a homemade meal that feels comforting and complete.