This recipe makes a creamy cheesecake with bits of chocolate in every bite. It uses a basic crust and simple filling. Bake it for special days or family meals. Research shows most people want easy steps and tips to avoid cracks.
- Recipes often use mini chocolate chips to spread flavor evenly.
- Common crust choices include graham crackers or chocolate cookies.
- Filling bases on cream cheese, sugar, and eggs for smooth results.
- Baking at low heat helps set the center without overcooking edges.
- Chill time is key for firm slices.
Why Make This Recipe
Home bakers look for quick ways to get rich taste. This version skips complex tools. It answers questions like how to stop chips from sinking. Use flour to coat them. Many sites stress room temp items to mix well.
What You Need
Gather these for the crust, filling, and top.
Crust Items
- 1.5 cups graham cracker crumbs
- 1/3 cup melted butter
- 1/4 cup sugar
Filling Items
- 24 oz cream cheese, soft
- 1 cup sugar
- 3 eggs
- 1 tsp vanilla
- 1 cup mini chocolate chips
- 1 tsp flour
Top Items
- 1/2 cup chocolate chips
- 1/4 cup heavy cream
Tools
- 9-inch springform pan
- Mixer
- Bowl
- Oven
Steps to Bake
Follow these for best results.
- Heat oven to 325°F.
- Mix crumbs, butter, and sugar. Press into pan base.
- Bake crust 10 min. Let cool.
- Beat cream cheese and sugar until smooth.
- Add eggs one by one. Mix in vanilla.
- Coat half chips in flour. Fold into batter.
- Pour over crust. Add rest chips on top.
- Bake 50-60 min until edges set but center moves a bit.
- Cool in oven 1 hour with door open.
- Chill in fridge 4 hours.
Tips for No Cracks
Use soft cream cheese. Do not mix too much air in. Place a pan of water in oven for steam. This keeps top smooth. If cracks form, cover with top layer.
Changes You Can Try
Swap graham for chocolate cookie crust. Add peanut butter to filling for new taste. Use yogurt instead of some cream cheese for lighter feel.
How to Store
Keep in fridge up to 4 days. Cover well. Freeze slices for 2 months. Thaw in fridge.
Nutrition Table
| Serving Size | Calories | Fat | Carbs | Protein |
|---|---|---|---|---|
| 1 slice (1/12) | 450 | 30g | 35g | 7g |
Values based on standard items. Check labels for exact.
Common Questions
How do I know when it’s done? Center should jiggle like jelly.
Can I make it no-bake? Yes, but this is baked for firm set.
What if chips sink? Coat in flour first.
Why chill so long? It sets the texture.
Other Ideas
Pair with fruit for balance. Serve with coffee.
banana muffin recipe here for a quick side.
creamy smoothies here for a cool drink match.
Final Thoughts
This cheesecake brings comfort with each slice. It fits many tastes. Bake it once, and it may become a go-to.