Southern Mac and Cheese is a beloved comfort food that holds a special place in many households, especially in the South. This creamy, cheesy dish is more than just a side—it’s a tradition, often passed down through generations. Whether you’re preparing it for a holiday feast or a simple weeknight dinner, this recipe for Southern Baked Mac and Cheese is sure to impress. It’s rich, flavorful, and has that signature custard-like texture that sets it apart from other mac and cheese recipes. Below on https://flavrpins.com/ , you’ll find a comprehensive guide to making the perfect Southern Mac and Cheese, complete with tips, variations, and answers to common questions.
Ingredients
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 1 cup Colby-Jack cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 2 large eggs
- 1 can (12 oz) evaporated milk
- 1/2 cup whole milk
- 1/4 cup butter, melted
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika (optional, for topping)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Cook Macaroni: Bring a large pot of salted water to a boil. Cook the elbow macaroni according to package instructions until al dente, about 8 minutes. Drain and set aside.
- Prepare Cheese Sauce: In a large bowl, whisk together the eggs, evaporated milk, whole milk, melted butter, salt, and pepper until smooth.
- Combine: Add the cooked macaroni to the cheese sauce and stir until well coated.
- Add Cheese: Fold in 1.5 cups of sharp cheddar, 3/4 cup Colby-Jack, and 3/4 cup Monterey Jack cheese.
- Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish.
- Top with Cheese: Sprinkle the remaining cheeses on top and dust with paprika for a pop of color, if desired.
- Bake: Bake for 25-30 minutes or until the top is golden and bubbly.
- Serve: Let it cool for 5-10 minutes before serving to allow the dish to set.
Tips and Variations
- Cheese Variations: Experiment with cheeses like smoked gouda, pepper jack, or cream cheese for extra creaminess. Avoid pre-shredded cheese, as it may contain anti-caking agents that affect melting.
- Spices: Add a pinch of cayenne pepper or dry mustard to the cheese sauce for a subtle kick.
- Make Ahead: Assemble the dish up to a day in advance, cover, and refrigerate. Add 5-10 minutes to the baking time when ready to cook.
- Freezing: Bake the dish, let it cool, then freeze in an airtight container. Reheat in the oven at 350°F for 20-25 minutes.
- Add-Ins: For a twist, mix in cooked bacon, diced ham, or sautéed vegetables like onions or bell peppers.
Common Mistakes to Avoid
- Overcooking Macaroni: Cook the macaroni al dente to prevent it from becoming mushy during baking.
- Not Enough Sauce: Ensure the macaroni is fully coated with the cheese sauce to avoid a dry dish.
- Baking Too Long: Check the dish at 25 minutes to prevent overcooking, which can dry out the cheese sauce.
FAQs
What makes Southern Mac and Cheese different?
Southern Mac and Cheese often includes eggs and evaporated milk, creating a custard-like texture. It’s typically baked, resulting in a golden, crispy top.
Can I use different types of pasta?
Yes, elbow macaroni is traditional, but small pasta shapes like shells or cavatappi work well too.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 10-15 minutes or in the microwave.
Can I make this recipe vegetarian?
Yes, ensure all cheeses and ingredients are vegetarian-friendly. Most cheeses in this recipe are naturally vegetarian.
How can I make the creamiest mac and cheese?
Use a mix of cheeses, evaporated milk, and eggs for a rich, creamy texture. Grate your own cheese for better melting.
Can I add a Southern twist?
Incorporate spices like Creole seasoning or top with breadcrumbs for extra crunch, as seen in recipes from Immaculate Bites.
Nutritional Information (Per Serving, Approx.)
| Nutrient | Amount |
|---|---|
| Calories | 450 kcal |
| Protein | 18 g |
| Fat | 25 g |
| Carbohydrates | 35 g |
| Sodium | 600 mg |
Note: Nutritional values are estimates and may vary based on ingredients used.
Final Thoughts
This Southern Mac and Cheese recipe is a crowd-pleaser that combines simplicity with rich, comforting flavors. Its creamy texture and cheesy goodness make it a go-to for family gatherings, holidays, or any day you crave comfort food. Try experimenting with different cheeses or spices to make it your own, and share your results with us! For more Southern-inspired recipes, check out Divas Can Cook or explore our site for dishes like Southern Fried Chicken.