Are you looking for a side dish that’s sweet, spicy, and easy to make? These Honey Sriracha Brussels Sprouts are the perfect choice. This recipe transforms humble Brussels sprouts into a flavorful, caramelized treat with a balance of honey’s sweetness and sriracha’s heat. It’s great for weeknight dinners or holiday gatherings.
Why You’ll Love This Recipe
This dish is quick, healthy, and versatile. Roasting at high heat creates crispy, golden-brown sprouts. The honey-sriracha glaze adds a unique sweet-spicy flavor. You can adjust the spice level to suit your taste. It pairs well with many main dishes, from grilled meats to vegetarian options.
Ingredients
- 1 pound fresh Brussels sprouts
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 tablespoons honey
- 1 tablespoon sriracha (adjust for spiciness)
- 1 teaspoon soy sauce (optional, for umami)
- 1 teaspoon rice vinegar or lime juice (for acidity)
- ½ teaspoon garlic powder (optional, for extra flavor)
Instructions
- Preheat the Oven: Set oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
- Prepare the Brussels Sprouts: Trim ends and remove yellow or damaged leaves. Cut larger sprouts in half; keep smaller ones whole.
- Season the Sprouts: Toss Brussels sprouts with olive oil, salt, and pepper in a large bowl until coated.
- Roast the Sprouts: Spread sprouts in a single layer on the baking sheet. Roast for 20-25 minutes, stirring halfway, until golden and crispy.
- Make the Glaze: In a small bowl, whisk honey, sriracha, soy sauce, rice vinegar, and garlic powder.
- Toss with Glaze: Transfer roasted sprouts to a bowl. Drizzle with glaze and toss to coat evenly.
- Serve: Serve immediately. Garnish with sesame seeds or sliced green onions if desired.
Tips for Success
- Choose Fresh Sprouts: Pick firm, bright green sprouts with tight leaves. Avoid yellowing or soft ones.
- Even Cooking: Use similar-sized sprouts or cut larger ones in half.
- Avoid Overcrowding: Spread sprouts out on the baking sheet to ensure crispiness.
- Adjust Spice: Reduce sriracha for less heat or add more for extra kick.
Serving Suggestions
- Pair with grilled chicken, steak, or pork for a hearty meal.
- Serve with quinoa or rice for a vegetarian dish.
- Add to holiday menus like Thanksgiving or Christmas for a festive side.
Variations and Substitutions
- Vegan: Use maple syrup or agave instead of honey.
- Gluten-Free: Swap soy sauce for tamari or coconut aminos.
- Extra Flavor: Add a teaspoon of sesame oil to the glaze.
- Air Fryer Option: Air fry at 375°F for 15 minutes, tossing halfway, then add glaze.
Storage and Reheating
- Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
- Reheating: Reheat in a 350°F oven for 10-15 minutes to keep crispy, or microwave for 1-2 minutes.
- Make Ahead: Roast sprouts and prepare glaze up to 2 days ahead. Store separately and combine after reheating.
Nutritional Information
| Nutrient | Amount per Serving (approx.) |
|---|---|
| Calories | 150 kcal |
| Carbohydrates | 18 g |
| Protein | 4 g |
| Fat | 8 g |
| Fiber | 4 g |
| Sugar | 10 g |
Note: Values are estimates. Use specific ingredient brands for precise calculations.
Frequently Asked Questions
Can I use frozen Brussels sprouts?
Fresh is best for crispiness, but thaw and pat dry frozen sprouts to reduce moisture.
How do I make this vegan?
Replace honey with maple syrup or agave nectar.
Can I prepare this ahead?
Roast sprouts and make glaze up to 2 days in advance. Reheat and toss before serving.
How do I store leftovers?
Keep in an airtight container in the fridge for up to 4 days. Reheat in the oven for best texture.
Can I use an air fryer?
Yes, air fry at 375°F for 15 minutes, tossing halfway, then toss with glaze.
Related Recipes
- Maple Glazed Carrots – A sweet, savory side.
- Spicy Roasted Sweet Potatoes – Another bold vegetable dish.
- Asian-Inspired Brussels Sprouts – For more unique flavors.
Conclusion
These Honey Sriracha Brussels Sprouts are a simple, flavorful side dish that’s perfect for any occasion. The sweet-spicy glaze and crispy texture make them a standout. Try this recipe and share your thoughts on Flavrpins.com!