Din Tai Fung, a renowned Taiwanese restaurant chain, is celebrated for its delicate Xiao Long Bao dumplings. Yet, their Garlic Green Beans have also earned a loyal following. These beans are flash-fried to achieve a crispy, blistered exterior while staying tender inside, coated with fragrant garlic and savory seasonings. At around $16 per plate in the restaurant, they’re a pricey treat. This copycat recipe lets you recreate this dish at home for a fraction of the cost, using simple ingredients and straightforward techniques.
Ingredients
To make Din Tai Fung Green Beans for 4 servings, gather these ingredients:
- 1 pound fresh green beans, washed and trimmed
- 4-8 cloves garlic, finely minced (adjust based on preference)
- Neutral oil (e.g., avocado, canola, or vegetable oil) for frying
- Salt, to taste
- Optional: Chicken bouillon powder or MSG for umami flavor
- Optional: Chili crisp or chili oil for a spicy kick
Why These Ingredients?
- Green Beans: Fresh beans ensure a crisp texture and vibrant flavor. Look for firm, bright green beans without spots.
- Garlic: Freshly minced garlic provides the signature pungent aroma. Adjust the amount to your taste.
- Neutral Oil: Oils with high smoke points are ideal for flash-frying without burning. Olive oil is not recommended due to its lower smoke point and distinct flavor.
- Salt: Enhances the beans’ natural sweetness.
- Bouillon Powder or MSG: These boost umami, replicating the restaurant’s savory depth. Use mushroom bouillon for a vegetarian option.
- Chili Crisp: Adds heat and complexity for those who enjoy spice.
Step-by-Step Instructions
Follow these steps to make Din Tai Fung Green Beans at home.
Step 1: Prepare the Green Beans
- Wash the green beans thoroughly under cold water.
- Trim the ends by snapping them off or using a knife.
- Pat the beans completely dry with paper towels to prevent oil splatter during frying.
Step 2: Flash-Fry the Green Beans
- Heat 1 inch of neutral oil in a large skillet or wok over medium-high heat until it reaches 350-375°F. Use a thermometer to ensure accuracy.
- Add a small batch of green beans, ensuring they don’t overcrowd the pan. Fry for 1-2 minutes until the skins blister and wrinkle.
- Remove the beans with a slotted spoon or spider strainer and place on a paper towel-lined plate to drain.
- Repeat with remaining beans, allowing the oil to return to temperature between batches.
Step 3: Make the Garlic Mixture
- Drain all but 1-2 tablespoons of the frying oil from the pan, or use a separate pan.
- Heat the oil over low heat and add the minced garlic. Sauté for 1-2 minutes until fragrant but not browned.
- If using, add chicken bouillon powder, MSG, or chili crisp now and stir to combine.
Step 4: Combine and Season
- Return the fried green beans to the pan with the garlic mixture.
- Toss to coat the beans evenly.
- Season with salt to taste. Adjust as needed.
Step 5: Serve
Transfer the green beans to a serving dish. Garnish with extra garlic or chili flakes if desired. Serve hot for the best texture and flavor.
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Nutritional Information
| Nutrient | Per Serving (Approx.) |
|---|---|
| Calories | 52-65 kcal |
| Carbohydrates | 12-14 g |
| Protein | 3-4 g |
| Fat | 0.3-18 g |
| Sodium | 299-310 mg |
| Fiber | 3-5 g |
| Sugar | 4-6 g |
Note: Values vary based on oil absorption and optional ingredients. These are estimates based on similar recipes.
Variations
Customize your green beans with these ideas:
- Spicy Version: Add 1 tablespoon of chili crisp or dried red chili flakes for a fiery kick.
- Umami Boost: Sprinkle in chicken or mushroom bouillon powder for deeper flavor.
- Herbaceous Touch: Garnish with chopped cilantro or green onions for freshness.
- Nutty Crunch: Top with toasted sesame seeds or chopped peanuts.
- Healthier Option: Blanch the beans in boiling water for 1-2 minutes, then shock in an ice bath and stir-fry with garlic. This reduces oil but won’t yield the same blistered texture.
Tips for Success
To achieve restaurant-quality results, follow these tips:
- Maintain Oil Temperature: Keep oil between 350-375°F. Too hot, and the beans burn; too cool, and they become soggy. Use a thermometer for precision.
- Fry in Batches: Avoid overcrowding to maintain oil temperature and ensure even cooking.
- Dry the Beans: Thoroughly dry green beans to prevent dangerous oil splatter.
- Watch the Garlic: Sauté garlic on low heat to avoid burning, which can make it bitter.
- Taste and Adjust: Season gradually and taste to balance flavors.
Serving Suggestions
These green beans pair well with:
- Rice: Serve with steamed jasmine rice or fried rice for a complete meal.
- Protein: Complement with dishes like grilled chicken, tofu, or shrimp.
- Other Sides: Pair with Din Tai Fung-inspired dishes like cucumber salad or wontons.
Frequently Asked Questions (FAQs)
Q: Can I make this without deep-frying?
A: Yes, blanch the beans for 1-2 minutes, shock in an ice bath, then stir-fry with garlic. The texture will be less crispy but still delicious.
Q: Can I use frozen green beans?
A: Fresh beans are best for texture, but thawed and thoroughly dried frozen beans can work.
Q: How do I store leftovers?
A: Store in an airtight container in the refrigerator for 3-5 days. Reheat in a skillet over medium heat or in the microwave.
Q: Is this recipe vegan?
A: Yes, if you omit chicken bouillon or use a vegetarian alternative like mushroom bouillon.
Q: Can I prep this ahead?
A: Fry the beans in advance, but toss with garlic and seasonings just before serving to maintain texture.
Conclusion
Recreating Din Tai Fung’s Garlic Green Beans at home is simple and rewarding. With fresh green beans, garlic, and a quick flash-fry, you can enjoy this restaurant favorite in under 20 minutes. The key is maintaining the right oil temperature and using plenty of garlic for authentic flavor. Whether you stick to the classic recipe or add a spicy twist, this dish is sure to impress.
Try this recipe next time you’re craving a flavorful side dish, and share your results or variations in the comments!